Goat Bone & Marrow Soup Prepared In A Traditional Masala Stock Pot.

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Chicken Soup Flavored With Onions, Garlic, Pounded Black Pepper, And Cumin.

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Cottage Cheese Marinated With Mint And Other Indian Spices.

Roasted Chicken Legs In Tandoor Oven With Hung Yogurt, Chilli & Garam Masala Marinade.

Boneless Pieces Of Chicken Marinated Overnight With Exotic Indian Herbs And Spices.

Boneless Chicken Marinated In Cashew, Nutmeg, Mace & Saffron, Baked In Tandoor.

Grilled Lamb Rack Marinated With Coriander-Ginger Puree And Black Pepper.

Lamb Rack Grilled With Coriander-Ginger Puree, Topped With Black Pepper.

Succulent Minced Lamb Mixed With Spices, Shaped On Skewers, And Grilled For A Smoky, Flavorful Treat.

Jumbo Shrimp Marinated In A Zesty Blend Of Yogurt, Chilli, And Indian Spices, Then Grilled In A Tandoor For A Juicy, Smoky Finish. A House Favorite!

Salmon And Pineapple Grilled To Perfection In Tandoor Oven With Indian Spices.

Street food dish made by toppings Crispy Samosas Topped With Spicy Chickpea Curry (Chole), Yogurt, Chutneys, Onions, And Sev.

Dish made with Crispy Cauliflower Tossed In A Flavorful Garlic (Lasuni) Sauce.

Indo-chinese Dish made with Crispy Fried Cauliflower Tossed In A Spicy, Tangy anf slightly sweet Sauce.

Spring Onions Deep-Fried with Crispy Chickpea Batter

Indo-chinese dish made with Crispy Fried Paneer(cottage cheese) Tossed In A Spicy, Tangy Sauce.

Doughnut-Shaped Fritters Made From Black Lentils, Crispy Outside And Soft Inside.

Banana Flower combined with Bengal gram and deep fried to make this mouth watering starter is one healthy version of masala vadai

Soft Mini Idlis Tossed In Spicy Lentil-Chilli Podi Powder And Sautéed In Ghee.

Crispy Pastry shell Filled With Spiced Onions And Potatoes.

Torn Parotta Stir-Fried With Onions, Bell Peppers, And Aromatic Spices.

Chickpea Batter-Coated Green Chillies, Served With Creamy Coriander Dip.

Curry leaves and indian spices blended with your protein and sauteed for fragrant southern flavor

Curry leaves and indian spices blended with your protein and sauteed for fragrant southern flavor

Batter-Fried Paneer Tossed With Aromatic Spices.

Batter-Fried Cauliflower Tossed With Aromatic Spices.

A spicy indo-chinese fusion with your choice of protein - with green chillies, soy sause, and garlic for a bold, flery kick

A spicy indo-chinese fusion with your choice of protein - with green chillies, soy sause, and garlic for a bold, flery kick

Dal, Chicken Curry, Naan, Rice, Papad & Pickle.

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Dal, Veg Curry, Naan, Rice, Papad & Pickle.

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Boneless Chicken Pieces That Are Marinated In A Mix Of Yogurt And Spices, Then Cooked In A Snooth, Buttery Tornato Sauce.

Slow-Braised Lamb In A Rich Onion-Tomato Gravy With Warming Spices; A Kashmiri Classic.

Delicately Spiced Boneless Chicken Cooked In A Spinach Gravy With Mild Spices.

Grilled Chicken Simmered In A Rich, Creamy Tomato Curry Bursting With Bold Spices.

Grilled Lamb Simmered In A Rich, Creamy Tomato Curry Bursting With Bold Spices.

Grilled Salmon Simmered In A Rich, Creamy Tomato Curry Bursting With Bold Spices.

Grilled Shrimp Simmered In A Rich, Creamy Tomato Curry Bursting With Bold Spices.

Tender Chicken Cooked In A Mildly Spiced Spinach Gravy For A Wholesome, Earthy Flavor.

Tender Lamb Cooked In A Mildly Spiced Spinach Gravy For A Wholesome, Earthy Flavor.

Tender Chicken Cooked In A Mildly Spiced Spinach Gravy For A Wholesome, Earthy Flavor.

Tender Lamb Cooked In A Mildly Spiced Spinach Gravy For A Wholesome, Earthy Flavor.

A Dish From Goa, Known For Its Bold, Tangy, And Spicy Flavors.

A Dish From Goa, Known For Its Bold, Tangy, And Spicy Flavors.

Chicken Stir-Fried In A Spicy, Chunky Tomato-Onion Sauce With Bell Peppers And Indian Spices.

Lamb Stir-Fried In A Spicy, Chunky Tomato-Onion Sauce With Bell Peppers And Indian Spices.

Cooked In Tangy Gongura Leaves And Spices Paste With The Chicken

Cooked In Tangy Gongura Leaves And Spices Paste With The Shrimp

Cooked In Tangy Gongura Leaves And Spices Paste With The  Goat

A Deep, Flavorful Specialty From Tamil Nadu - Meat Or Seafood Cooked In A Spicy, Aromatic Sauce Made With Roasted Coconut, Fennel, And Hand-Ground Masala.

A Deep, Flavorful Specialty From Tamil Nadu - Meat Or Seafood Cooked In A Spicy, Aromatic Sauce Made With Roasted Coconut, Fennel, And Hand-Ground Masala.

A Deep, Flavorful Specialty From Tamil Nadu - Meat Or Seafood Cooked In A Spicy, Aromatic Sauce Made With Roasted Coconut, Fennel, And Hand-Ground Masala.

A Deep, Flavorful Specialty From Tamil Nadu - Meat Or Seafood Cooked In A Spicy, Aromatic Sauce Made With Roasted Coconut, Fennel, And Hand-Ground Masala.

 Fish Marinated In House Blend Spices And Cooked In An Onion And Tomato Base Gravy.

Marinated With Fresh Cilantro And A Green Herb Blend, This Dish Highlights The Bright, Fresh Flavor Of Cilantro In Every Bite.

Marinated With Fresh Cilantro And A Green Herb Blend, This Dish Highlights The Bright, Fresh Flavor Of Cilantro In Every Bite.

Marinated With Fresh Cilantro And A Green Herb Blend, This Dish Highlights The Bright, Fresh Flavor Of Cilantro In Every Bite.

A Traditional Dish From The Kongu Region Of Tamil Nadu, Cooked With A Specialty Pepper Spiced Masala For A Signature Hot And Savory Profile.

A Traditional Dish From The Kongu Region Of Tamil Nadu, Cooked With A Specialty Pepper Spiced Masala For A Signature Hot And Savory Profile.

Yellow Lentils (Toor/Moong Dal) Cooked And Seasoned With Tempereing (Tadka) Of Ghee (Clarified Butter), Various Spices.

Peas And Paneer (Cottage Cheese) Cooked In A Spiced Tomato Gravy.

A Rich And Creamy Lentil Dish Made With Black Lentils, Kidney Beans, Butter, And Cream, Slow-Cooked To Perfection.

Dish Made With Potatoes And Cauliflower Cooked Together With Spices.

Rich, Creamy, And Flavorful Dish Made With Paneer (Cottage Cheese) Cooked In A Tomato-Based Gravy With Butter, Cream, And A Mix Of Aromatic Spices.

Grilled Paneerin A Creamy, Flavorful Tomato-Based Curry.

Grilled Tofu In A Creamy, Flavorful Tomato-Based Curry.

Popular Dish Made With Ladyfinger (Okra) Cooked With A Blend Of Spices.

Fresh Veggies Sautéed In A Bold, Peppery Tomato-Onion Sauce

Indian Cottage Cheese (Paneer) Sautéed In A Bold, Peppery Tomato-Onion Sauce

Chickpeas Cooked With Onions, Tomatoes, Gram Masala, And Fenugreek.

A Tangy Andhra Lentil Dish Made With Gongura (Sorrel Leaves) And Yellow Lentils. Packed With A Slightly Sour Kick And Authentic Regional Seasoning.

Tender Eggplant In A Peanut And Coconut-Based Gravy.

A Tangy, Tamarind-Based Okra Curry From South India.

Whole Baby Egg plant Fried And Cooked In A Rich Thick Gravy.

Fresh vegetables cooked in coconut gravy with chettinad spices.

Spicy Gravy With Garlic, Tomato, Onion, And Ground Spices.

A rich North Indian curry made with soft paneer cubes simmered in a creamy, mildly sweet gravy enriched with aromatic spices and cashews

Paneer Gently Simmered In A Mildly Spiced Spinach Gravy For A Hearty, Comforting Vegetarian Dish.

Tofu Gently Simmered In A Mildly Spiced Spinach Gravy For A Hearty, Comforting Vegetarian Dish.

Paneer Gently Simmered In A Mildly Spiced Spinach Gravy For A Hearty, Comforting Vegetarian Dish.

Tofu Gently Simmered In A Mildly Spiced Spinach Gravy For A Hearty, Comforting Vegetarian Dish.

Soft Paneer-Potato Dumplings In A Creamy Spiced Tomato-Cashew Sauce.

Creamy Mixed Veg curry With Nuts And Fruits.

Puffed On Open Flame

Vijayawada Originated Biriyani Made With Boneless Chicken Pieces, Marinated In Lemon Juice And A Blend Of Indian Spices Along With Fried Cashews.

A Popular Tamilnadu Style Biriyani, With Ground Spices.

Goat, Chicken, Fish Curry

Potato & Spices

Spice Powder

Egg Smeared On Dosa With Onion, Chilli And Spices

Thick Soft Dosa/ Pancake

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Thick Soft Dosa/ Pancake

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Thick Soft Dosa/ Pancake

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Pulled Parotta Pieces Stir-Fried With Vegetables.

Pulled Parotta Pieces Stir-Fried With Marinated Chicken Pieces.

Pulled Parotta Pieces Stir-Fried With Egg.

Clay Pot / Cup

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